Services we offer

We curate exceptional experiences through thoughtful design, flawless execution, and a refined sense of style. From full-service event planning and bespoke styling to exquisite florals, luxury tablescapes, and beverage curation, every detail is tailored to reflect your vision with sophistication and grace. Whether an intimate celebration or a grand affair, our team ensures each moment feels seamless, elevated, and unforgettable.

  • Zoe Elder

    Founder

    Zoe is a 20-year veteran of premium hospitality, specializing in the flawless execution of high-profile events and fine dining management. As a dedicated leader, she is renowned for elevating guest experiences for VIP clientele, celebrities, and corporate leaders. Having partnered with top-tier organizations like the Toronto Blue Jays, Microsoft, and TIFF, Zoe brings deep expertise in Large-Scale Event Operations, VIP Experiences, and Corporate Client Relations. Her focus is always on service excellence and creating truly luxurious, memorable moments.

  • B Lombard

    Executive Chef

    Bringing 14 years of culinary passion and expertise to every plate. B is a master of Asian-Caribbean fusion, an exciting blend of vibrant spices and bold flavors, all perfected with rigorous classic French technique. Their career spans from the exacting standards of luxury hotels to high-volume corporate dining, and now dedicated to bringing bespoke, unforgettable catering directly to your table with Wine and Vine Events. Let's collaborate to create your event's standout menu.

  • Gabrielle Lopez

    Executive Pastry Chef

    Diverse culinary repertoire developed over years of experience. Gabrielle specialize in crafting exquisite, beautiful desserts and preparing both traditional and contemporary cuisines. As a Sous Chef, she thrives under pressure while mentoring aspiring chefs in a collaborative, innovative kitchen. Committed to using fresh, seasonal ingredients to transform every catering event into an unforgettable culinary memory.