Wine And Vine Packages & Boards

Drop Off Or Buffet Style

$45 Per Person

Minimum 10 Guests

Harvest Menu 

  • 1 Choice Appetizer 

  • 2 Choices Mains for Guest Selection

  • Choice of 1 Dessert 

  • Local Breads & Artisanal Butter/Spreads 

Plated Service

$65 Per Person

Minimum 10 Guests

Chef's Table 

  • Choice of 2 Premium Appetizers 

  • Choice of Plated Salad or Soup 

  • Choice of 2 Mains for Guest Selection 

  • Choice of 1 Dessert 

  • Local Breads & Artisanal Butter/Spreads 

Wine and Vine Signature Service

$95 Per Person

Minimum 14 Guests

Wine and Vine Signature Plated Service 

  • Choice of 2 Passed Canapes 

  • Choice of 2 Premium Appetizers 

  • Choice of Plated Salad or Soup 

  • Choice of 3 Mains for Guest Selection 

  • Choice of 1 Premium Dessert 

  • Local Breads & Artisanal Butter/Spreads 

Artisanal Charcuterie Board

$18 Per Person

Minimum 6 Guests

Market Board  

  • 2 Local Cheeses  

  • 2 Local Cured Meats

  • Fresh Bread

  • Mixed Nuts & Olives

  • Garnished with Local Herbs & Edible Flowers  

Harvest Charcuterie Board

$28 Per Person

Minimum 6 Guests

Harvest Board

  • 3-4 Local Cheeses

  • 3-4 Local Cured Meats  

  • Seasonal Fruits ( Figs, Berries, Pears, etc.)

  • Local Pickled Vegetables & Preserves

  • House-made Hummus or Seasonal Dip

  • Garnished with Fresh Herbs & Florals

Premium Add On: Local Honeycomb

Grazing Charcuterie Board

$40 Per Person

Minimum 10 People

Wine and Vine Signature Grazing Experience

  • 5+ Local Cheeses  

  • 3+ Local Cured Meats  

  • Artisanal Bread, Crackers & Lavash  

  • Seasonal Fruits ( Figs, Berries, Pears, etc.)

  • Local Pickled Vegetables & Preserves  

  • Artisanal House Made Dips  

  • Local Honeycomb & Jams

  • Garnished with Fresh Herbs & Florals

Classic Charcuterie Cup

$12 Per Cup

Minimum 12 Cups

Classic Market Cup  

  • 1 Local Cheeses  

  • 1 Local Cured Meats

  • 1 Bread Stick or Crostini

  • Mixed Nuts & Olives

  • Garnished with Rosemary Sprig 

Harvest Charcuterie Cup

$16 Per Cup

Minimum 12 Cups

Harvest Graze Cup

  • 2 Local Cheeses

  • 2 Local Cured Meats  

  • 2 Breadsticks or Crostini

  • Fresh Fruit

  • Pickled Vegetables

  • Mixed Nuts & Olives

  • Mini local Honey Stick

  • Garnished with Rosemary Sprig

Signature Luxe Cup

$20 Per Cup

Minimum 24 Cups

Wine and Vine Signature Luxe Cup

  • 3 Local Cheeses  

  • 3 Local Cured Meats  

  • Gourmet Cracker & Baguette Crisps

  • Seasonal Dried Fruit

  • Pickled Vegetables

  • Mixed Nuts & Olives

  • Raw Local Honeycomb or Mini Jam Jar

  • Edible Flowers

  • Garnished with Rosemary Sprig

Morning Market Brunch Board

$22 Per Person

Minimum 8 People

Morning Market Graze  

  • Mini Bagels

  • Whipped Local Cream Cheese

  • Seasonal Berries

  • Sliced Local Organic Hardboiled Eggs

  • Mini Croissants

  • Local Jam  

Luxe Brunch Board

$32 per Person

Minimum 8 People

Luxe Brunch

  • Selection of Bagels & Pastries

  • Ontario Artisan Cheese

  • Organic Deviled Eggs

  • Yogurt Parfait Shooters with Granola

  • Local Preserves & Whipped Honey

  • Garnished with Edible Flowers

Signature Brunch Board

$45 Per Person

Minimum 10 People

Wine and Vine Signature Brunch Board

  • Local Bagels, Scones & Croissants

  • 3 Local Cheeses

  • 3 Local Cured Meats

  • Smoked Salmon & Capers

  • Whipped Local Cream Cheese

  • Yogurt Parfait Shooters with Granola

  • Mini Waffles Or Pancakes with Syrup

  • Edible Floral Garnish